1968
- 1995 - 2000
Texas Cook’em is Edinburg’s largest cook-off featuring steak, chicken, ribs and brisket. Texas Cook’em takes place during July 4th weekend at the Edinburg Municipal Park, and has live music, entertainment, good food, and fun for the entire family. For more information, please call 956-383-4974.
July 4th, 2008
ENTRY
AND PAYMENT DEADLINE
JUNE 15, 2008
Register early to be sure you get a spot!
| 2008
Prizes for each individual category (steak, chicken, pork spare ribs & brisket) | ||||
|---|---|---|---|---|
| | $1,000 |
| $350 | |
| | $750 |
| $250 | |
| | $500 |
| $100 | |
| | ||||
| Overall Grand Champion Prize Money | ||||
| 1st |
$1,000 | Grand Champion | ||
| 2nd |
$500 | Reserve Grand Champion | ||
WIN THE DISTINCTION
OF HANGING
"VERY IMPORTANT PARTY"
BANNER
AWARD!
(see rules for details)
Location:
Edinburg Municipal Park
714 S. Raul Longoria
Edinburg Texas, 78539
