 | Texas
Cook 'em was
held Saturday,
July 2, 2011 ....join us next year! | The
Edinburg Chamber of Commerce celebrated Texas Cook’em: High Steaks in Edinburg
on July 4th weekend at the Edinburg Municipal Park on 714 Raul Longoria.
Texas Cook’em is the valley’s biggest and only IBCA sanctioned
Steak cook off featuring T-Bone steak, chicken, ribs and brisket. Competitors
pay only $75 per category or $200 for all categories with over $15,000 in prize
money to be awarded to the top winners. Join
Texas Cook’em each year for fireworks and live music, family fun zone, barbeque
and more! Stay tuned for upcoming news regarding the valley’s largest Steak Cook
Off!
Photo
Gallery Location:
Edinburg Municipal Park 714 S. Raul Longoria Edinburg Texas, 78539
|  |
| Winners
of the 4th Annual Event - 2011 |
|---|
 Grand
Champion J. Gilbert Perez, Gil’s BBQ Bandits Reserve Grand Champion
Ronnie Wade, Blazen BBQ | | BRISKET
| PORK SPARE RIBS
| CHICKEN
| STEAK
| | | Team
Name | | Team Name | | Team
Name | | Team Name |
| 1 | Victor
Garza Jr. | 1 | Frank
Cadena | 1 | Gilbert
Perez | 1 | Noel
Carillon | | 2 | Frank
Martinez | 2 | Ronnie
Wade | 2 | Rick
Santos | 2 | Gilbert
Perez | | 3 | Ronnie
Wade | 3 | Mike
Vega | 3 | Dalia
Garza | 3 | Tony
Lugo | | 4 | Adrian
Limon | 4 | Alex
Lopez | 4 | Alex
Lopez | 4 | Lenny
Ybanez | | 5 | Danny
Luera | 5 | Juan
Esquivel | 5 | Arnie
Segovia | 5 | Adrian
Limon | | 6 | Ramon
Alaniz | 6 | Jerry
Carrizales | 6 | Frank
Martinez | 6 | Travis
Lemos | | 7 | Joe
Limon | 7 | Joe
Barrera | 7 | Mike
Flores | 7 | Jason
Bray | | 8 | Roel
Castro | 8 | Danny
Luera | 8 | Oscar
de Leon | 8 | Rick
Santos | | 9 | Tony
Lugo | 9 | Arnie
Segovia | 9 | Selma
Uresti | 9 | Mike
Vega | | 10 | Rick
Santos | 10 | Leo
Diaz | 10 | J.J.
Flores | 10 | Frank
Salinas |
|
This
Year Cook’em had a jackpot category for Apple Cobbler, 1st place was Jaime Flores,
2nd Dalia Garza and 3rd Robert Duran. Please
mark your calendars for next year’s Cook’em, rain or shine on July 6th and 7th,
2012. Please call the Edinburg Chamber of Commerce for more information at 956-383-4974.
|